With an extra thick and triple-layered paper filter, this brewing method really brings out the underlying fresh and sweeter notes from your bean. “A very interesting brewing method if you ask me. Each brewing method has a different flavour profile and it is our challenge to find the most suitable brewing method for each bean.” Chemex We make 4 types of filter coffee at Casa. The nice thing about this is that you can let your guests taste what is possible with one type of bean and how much influence a brewing method has. This means the roaster creates a roast profile that allows you to use the bean for both filter and espresso. A roaster may also choose an ‘omni roast’. For some beans, a roaster chooses a lighter roast to let their filter coffee flourish. “Not all beans are suitable for making espresso. Today, we still like to make the americano, but with an upgrade: two espresso with hot water up to about 120 ml.” Filter coffee from the coffee bar The small espresso was a little too strong for them. The name of this coffee originated during World War II when American soldiers lengthened their Italian espresso with hot water. “This coffee also consists of one espresso as a base. It is the perfect size coffee to taste the difference in coffee beans.”ĭo you find a single espresso a bit small, but do fancy that strong coffee flavour? Then go for the doppio: a double espresso of around 45 ml. You can therefore imagine that the flavour is very strong. An espresso is ready for you within 30 seconds. “All coffees made with our Café Racer are espresso-based. We also brew various filter coffees and a cold drip with the system behind me.” Black coffee without milk Espresso

With this machine, we brew espressos under high pressure and at considerable speed.

“We use the espresso machine from Café Racer here on the bar the most. But that’s not all, because do you fancy a strong cup of coffee or more of a fruity, smooth cup? “We use a number of brewing methods,” says Demi. What coffee types do we have?Īre you going for a black cup or milky? It is one of the first choices you make when standing in our coffee bar in Restaurant EAST. That way, you’ll will recognize your mood in a second! Our barista Demi will tell you all about it. We are happy to tell you about the different coffees we make at EAST. From flat white to V60 and from a cold drip to espresso macchiato. Imagine, you’re in our coffee bar and get overwhelmed by all the coffee choices.

Flat white coffee